Voted #3 in Houston's Top Ice Cream for National Ice Cream Month by the Houston Press

“This new ice cream venture from Kata Robata pastry chef Chris Leung is reflective of his passion for infusing his desserts with adventurous and eclectic flavors. Sure, he makes a chocolate ice cream, but it’s got a donkey kick of spice at the end. And his other flavors range from mild, subtle treats like Toasted Rice to the wild Hay ice cream he makes for Underbelly and Hay Merchant that tastes sweet, grassy, fresh and bright. You might suddenly find yourself understanding what cows see in the stuff after a few bites…”



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Nominated by My Table Houston for Pastry Chef of the Year

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Voted Top Ice Cream in Houston by the Houston Chronicle