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Voted Top Ice Cream in Houston by the Houston Chronicle
“The pastry chef known for turning out killer restaurant desserts and intricate, multicourse sugar highs has recently launched an ice cream business already causing foodies to shiver with delight.”
“Dense, almost airless, enamel glossy and vividly flavored, Cloud 10’s lush scoops are putting ice cream lovers on cloud nine.”
Cloud 10 Creamery's hand crafted ice creams and sorbets are produced in small batches, with unique flavors and premium ingredients by award winning Pastry Chef Chris Leung partnered with Chris Balat, Founder and Director of Balcor Companies.
Voted #3 in Houston's Top Ice Cream for National Ice Cream Month by the Houston Press
“This new ice cream venture from Kata Robata pastry chef Chris Leung and Chris Balat, Founder and Director of Balcor Companies, is reflective of his passion for infusing his desserts with adventurous and eclectic flavors. Sure, he makes a chocolate ice cream, but it’s got a donkey kick of spice at the end. And his other flavors range from mild, subtle treats like Toasted Rice to the wild Hay ice cream he makes for Underbelly and Hay Merchant that tastes sweet, grassy, fresh and bright. You might suddenly find yourself understanding what cows see in the stuff after a few bites…”
Nominated by My Table Houston for Pastry Chef of the Year
Nominated by my table houston for Pastry chef of the year [Chris Leung] and favorite sweets/ice cream. Vote for us!
Vote for us! http://houstonculinaryawards.com
Cloud 10 Creamery's hand crafted ice creams and sorbets are produced in small batches with unique flavors and premium ingredients by award winning Pastry Chef Chris Leung partnered with Chris Balat, Founder and Director of Balcor Companies.
Houston Eater Spotlight: Chef Chris Leung and Cloud 10 Creamery
He explains the appeal for the restaurants: “Working in a kitchen in a restaurant helps me to produce what the restaurant wants. If a restaurant wants a certain type of ice cream or they have a product they don’t know what to do with, I can [take the ingredients] and get it back to them in a couple of days.” For example, when Leung began working with Underbelly, they provided him with “tons of blueberries and blackberries” that became the flavor “black & blue”…
Cloud 10 Creamery's hand crafted ice creams and sorbets are produced in small batches with unique flavors and premium ingredients by award winning Pastry Chef Chris Leung partnered with Chris Balat, Founder and Director of Balcor Companies.