Our hand crafted ice creams and sorbets are produced in small batches, with unique flavors and premium ingredients by our own award winning Pastry Chef Chris Leung. Cloud 10’s ice creams and sorbets are made with only the freshest ingredients: no artificial flavoring, no extracts, and no additives. A culture, business and frozen dessert company was born over an American iconic dessert which dates back to 1904, Chef Chris Leung’s award winning banana split encouraged Balcor’s Director Christopher Balat to co-found Cloud 10 Creamery. Since 2011, Cloud 10 has grown from scoop shops to grocery stores and now delivery to your front porch.