“The pastry chef known for turning out killer restaurant desserts and intricate, multicourse sugar highs has recently launched an ice cream business already causing foodies to shiver with delight.”

“Dense, almost airless, enamel glossy and vividly flavored, Cloud 10’s lush scoops are putting ice cream lovers on cloud nine.”

Cloud 10 Creamery's hand crafted ice creams and sorbets are produced in small batches, with unique flavors and premium ingredients by award winning Pastry Chef Chris Leung partnered with Chris Balat, Founder and Director of Balcor Companies.

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