Houston Eater Spotlight: Chef Chris Leung and Cloud 10 Creamery

He explains the appeal for the restaurants: “Working in a kitchen in a restaurant helps me to produce what the restaurant wants. If a restaurant wants a certain type of ice cream or they have a product they don’t know what to do with, I can [take the ingredients] and get it back to them in a couple of days.” For example, when Leung began working with Underbelly, they provided him with “tons of blueberries and blackberries” that became the flavor “black & blue”…

 

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Chris Leung's Cloud 10 Creamery Coming to Rice Village

Voted Top Ice Cream in Houston by the Houston Chronicle

Nominated by My Table Houston for Pastry Chef of the Year