He explains the appeal for the restaurants: “Working in a kitchen in a restaurant helps me to produce what the restaurant wants. If a restaurant wants a certain type of ice cream or they have a product they don’t know what to do with, I can [take the ingredients] and get it back to them in a couple of days.” For example, when Leung began working with Underbelly, they provided him with “tons of blueberries and blackberries” that became the flavor “black & blue”…

Cloud 10 Creamery's hand crafted ice creams and sorbets are produced in small batches with unique flavors and premium ingredients by award winning Pastry Chef Chris Leung partnered with Chris Balat, Founder and Director of Balcor Companies.

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