6 PINTS

Our Top Sellers Collection features the following amazing flavors:

DARK CHOCOLATE
We use extra bitter chocolate and extra brute cocoa powder both from Cocoa Barry, to create an incredibly rich chocolate flavor. Allergens: milk

NUTELLA W/ MARSHMALLOWS
The hazelnut chocolate spread is used to flavor this base.  Our homemade marshmallows are added after the ice cream is spun. Allergens: Milk, Tree nuts (hazelnuts).

TOASTED RICE
We infuse the milk with toasted jasmine rice creating a toasty flavor of cereal like goodness. Allergens: milk

VANILLA BEAN
We use the best quality vanilla beans sourced from the Bourbon Island of Madagascar, giving you a luxurious texture worth indulging. Allergens: milk

CAFE SUA DA
Cafe sua da is vietnamese iced coffee, we infuse the dairy with Cafe du monde coffee and sweeten the ice cream with condensed milk. Allergens: milk

MAPLE BUTTER PECAN
Our version of the butter pecan, sweetened with high quality maple.  Finished with toasted texas pecan pieces.

Ingredients for Dark Chocolate: Whole Milk (Milk, Vitamin D3), Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Sugar, Pasteurized Skim Milk Powder, Heavy Whipping Cream (Cream, Less Than 2% of: Carrageenan, Cellulose Gum, Polysorbate 80, Guar Gum, Monoglycerides), Butter (Cream, Natural Flavor), Dextrose, Less Than 2% of: Cocoa Powder, Glycerol Monostearate, Kosher Salt, Xanthin Gum Guar Gum

Ingredients for Nutella w/ Marshmallows: Whole Milk (Milk, Vitamin D3), Nutella (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Soy Lecithin as Emulsifier, Vanillin [an Artificial Flavor]), Heavy Whipping Cream (Cream, Less Than 2% of: Carrageenan, Cellulose Gum, Polysorbate 80, Guar Gum, Monoglycerides), Sugar, Marshmallows (Sugar, Glucose, Gelatin, Kosher Salt, Rice Flour), Less Than 2% of: Dextrose, Pasteurized Skim Milk Powder, Butter (Cream, Natural Flavor), Glycerol Monostearate, Kosher Salt, Xanthan Gum, Guar Gum

Ingredients for Toasted Rice: Whole Milk (Milk, Vitamin D3), Heavy Whipping Cream (Cream, Less Than 2% of: Carrageenan, Cellulose Gum, Polysorbate 80, Guar Gum, Monoglycerides), Sugar, Dextrose, Pasteurized Skim Milk Powder, Butter (Cream, Natural Flavor), Less Than 2% of: Glycerol Monostearate, Kosher Salt, Xanthan Gum, Guar Gum, Jasmine Long Grain White Rice

Ingredients for Vanilla Bean: Whole Milk (Milk, Vitamin D3), Heavy Whipping Cream (Cream, Less Than 2% of: Carrageenan, Cellulose Gum, Polysorbate 80, Guar Gum, Monoglycerides), Sugar, Dextrose, Pasteurized Skim Milk Powder, Butter (Cream, Natural Flavor), Less Than 2% of: Glycerol Monostearate, Kosher Salt, Xanthan Gum, Guar Gum, Madagascar Bourbon Vanilla Bean

Ingredients for Cafe Sua Da: Whole Milk (Milk, Vitamin D3), Heavy Whipping Cream (Cream, Less Than 2% of: Carrageenan, Cellulose Gum, Polysorbate 80, Guar Gum, Monoglycerides), Sugar, Dextrose, Pasteurized Skim Milk Powder, Less Than 2% of: Coffee, Glycerol Monostearate, Kosher Salt, Xanthan Gum, Guar Gum

Ingredients for Maple Butter Pecan: Whole Milk (Milk, Vitamin D3), Heavy Whipping Cream (Cream, Less Than 2% of: Carrageenan, Cellulose Gum, Polysorbate 80, Guar Gum, Monoglycerides), Maple Syrup, Pecans, Sugar, Pasteurized Skim Milk Powder, Butter (Cream, Natural Flavor), Dextrose, Less Than 2% of: Glycerol Monostearate, Kosher Salt, Xanthan Gum, Guar Gum