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We use hazelnut chocolate spread to flavor this base, and after the ice cream is spun, we accent it with homemade marshmallows that adds just the right touch. 

Gluten Free

Allergens: milk, soy, tree nuts (hazelnuts)

Ingredients: Whole Milk (Milk, Vitamin D3), Nutella (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Soy Lecithin as Emulsifier, Vanillin [an Artificial Flavor]), Heavy Whipping Cream (Cream, Less Than 2% of: Carrageenan, Cellulose Gum, Polysorbate 80, Guar Gum, Monoglycerides), Sugar, Marshmallows (Sugar, Glucose, Gelatin, Kosher Salt, Rice Flour), Less Than 2% of: Dextrose, Pasteurized Skim Milk Powder, Butter (Cream, Natural Flavor), Glycerol Monostearate, Kosher Salt, Xanthan Gum, Guar Gum