We use extra bitter chocolate and extra brute cocoa powder both from Cocoa Barry, to create an incredibly rich chocolate flavor.

Gluten Free  

Allergens: milk, soy

Ingredients: Whole Milk (Milk, Vitamin D3), Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Sugar, Pasteurized Skim Milk Powder, Heavy Whipping Cream (Cream, Less Than 2% of: Carrageenan, Cellulose Gum, Polysorbate 80, Guar Gum, Monoglycerides), Butter (Cream, Natural Flavor), Dextrose, Less Than 2% of: Cocoa Powder, Glycerol Monostearate, Kosher Salt, Xanthin Gum Guar Gum